8 wooden skewers (12 in each)
1 cup Newman’s Own Garlic Vinaigrette & Marinade
16 lg. shrimp, peeled and deveined
16 cherry tomatoes
2 ears fresh corn, each cut into 1-in pieces
1 lg. red onion, cut into 1-in wedges
2 yellow squash, sliced 1/2-in thick
2 zucchini, sliced 1/2-in thick
Soak skewers in water at least 30 minutes.
In lg. bowl, combine vinaigrette, shrimp, cherry tomatoes, corn, red onion, yellow squash and zucchini; marinate 30 minutes-1 hour.
Preheat grill to medium heat. Skewer pieces of cherry tomato, shrimp, corn, zucchini, red onion and yellow squash on wooden skewer. Repeat with remaining ingredients and skewers. Grill kebabs about 8 minutes, turning frequently until shrimp and veggies are cooked. Serve with additional vinaigrette.