2 cups cooked orzo
2 mini cucumbers, thinly sliced
3/4 cup cherry tomatoes, quartered
1/2 cup canned chickpeas, drained and rinsed
1/2 cup arugula
1/4 cup pitted Kalamata and green olives, cut in half
1/4 cup crumbled feta cheese
1/3 cup Newman’s Own Garlic Vinaigrette & Marinade, plus additional for serving (optional)
In large bowl, combine orzo, cucumbers, tomatoes, chickpeas, arugula, olives and feta cheese. Toss with vinaigrette.
Serve with additional vinaigrette, if desired. Garnish with fresh parsley.
Find more summer meal solutions at NewmansOwn.com.