1 1/2 cups rolled oats
1/3 cup unsweetened shredded coconut
1/3 cup all-purpose flour
2 tbsp brown sugar
3 tnsp unsalted butter, melted
1/4 cup honey, plus additional for drizzling, divided
1/2 tsp cinnamon
1 teaspoon pure vanilla extract
1 pinch salt
1/2 cup vanilla Greek yogurt
1/2 lemon, juice only
3 strawberries, sliced
1/4 cup blueberries
1/4 cup blackberries
Preheat oven to 350 F.
In mixing bowl, mix egg, rolled oats, coconut, flour, brown sugar, butter, 1/4 cup honey, cinnamon, vanilla and salt until incorporated.
Evenly spread mixture in greased springform pan and bake 20 minutes, or until golden brown.
Remove pan from oven and cool.
In bowl, mix Greek yogurt with lemon juice.
Once oatmeal crust is fully cooked, use spatula to spread lemon-yogurt mixture on top.
Top with sliced strawberries, blackberries and blueberries. Drizzle with additional honey.
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