Patriot Pound Cake

1 3/4 cups all-purpose flour, plus additional for coating pan, divided

1 cup packed C&H Light Brown Sugar

1 cup (2 sticks) butter, softened

4 eggs

1 tsp vanilla extract

1/2 tsp baking powder

1/4 tsp salt

sweetened whipped cream, for topping (optional)

fresh fruit, such as strawberries and blueberries, for topping (optional)

Preheat oven to 350 F.

Grease and flour 9-by-5-by-3-inch loaf pan. In large bowl, beat sugar and butter until fluffy. Beat in eggs one at a time. Add vanilla. In separate bowl, combine 1 3/4 cups flour, baking powder and salt. Gradually add to sugar mixture. Pour batter into pan.

Bake 1 hour, or until toothpick inserted in center comes out clean. Remove from pan and turn out on rack to cool completely.

Top with sweetened whipped cream and red and blue fresh fruit.

Visit Culinary.net to find more ways to broaden your brunch menu.

Patriot Pound Cake

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