1 ¼ cup baking chocolate chips
½ cup baking peanut butter chips
3 tbsp coconut oil, divided
1 lb fresh strawberries
In saucepan, add baking chocolate chips (milk, dark or semi-sweet chocolate) and two tablespoons of coconut oil. Melt on low to medium heat and whisk until smooth.
In a small bowl, add baking peanut butter chips and 1 tablespoon of coconut oil. Microwave in 30 second intervals until melted. Whisk together until smooth.
Line a baking sheet with parchment paper.
Dip all strawberries into melted chocolate. Then, dip 1/3 in coconut, 1/3 in almonds and 1/3 just chocolate and lay on tray.
Drizzle the melted peanut butter over the plain chocolate strawberries.
Put in the fridge for at least 30 minutes or until strawberry treats are chilled.
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