Pumpkin Bread with Chocolate Chips

Nonstick cooking spray

1 ½ cups all-purpose flour

½ tsp salt

½ tsp baking powder

½ tsp baking soda

2 tsp pumpkin pie spice

1 cup canned pumpkin

1/3 cup brown sugar

1/3 cup granulated sugar

½ cup vegetable oil

3 eggs, at room temperature

½ tbsp vanilla extract

1 cup semi-sweet chocolate chips

1 cup mini semi-sweet chocolate chips

Preheat oven to 350 F. Spray 8-by-4-inch loaf pan with nonstick cooking spray and line with parchment paper. Set aside.

In large bowl, whisk flour, salt, baking powder, baking soda and pumpkin spice. Set aside.

In medium bowl, combine canned pumpkin, brown sugar, granulated sugar, oil, eggs and vanilla extract. Stir together.

Stir wet ingredients into dry ingredients; mix until combined.

Fold in chocolate chips.

Pour batter into loaf pan. Bake 45-50 minutes until toothpick inserted in center comes out clean.

Cool at least 10 minutes in pan before removing to wire rack to finish cooling.

Pumpkin Bread with Chocolate Chips

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