Spiced Caramel Apple Cider

4 cups apple cider

1/4 cup caramel topping

1 tsp McCormick Apple Pie Spice

2 tsp McCormick Pure Vanilla Extract

Bring apple cider, caramel topping and apple pie spice to simmer in medium saucepan. Stir in vanilla.

Pour into serving cups. Serve topped with whipped cream, additional caramel topping and sprinkle apple pie spice or cinnamon, if desired.

Flavor Variations: For the variations below, use the following extract in place of the vanilla:

Spiced Caramel Orange Cider: Use 1/4 teaspoon McCormick Pure Orange Extract.

Spiced Caramel Maple Cider: Use 3/4 teaspoon McCormick Maple Extract.

Spiced Caramel Rum Cider: Use 3/4 teaspoon McCormick Rum Extract or

for adults: Add a half shot of your favorite Rum.

For more tips and recipes for the fall and Halloween season, visit McCormick.com

Spiced Caramel Apple Cider

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