1 can (11 oz) refrigerated thin pizza crust
12 oz lean ground beef
1 cup pizza sauce
2 cups shredded cheddar cheese
1 package (9.4 oz) Fresh Express Bacon Thousand Island Chopped Kit
1/3 cup dill pickle slices
Heat oven to 400 F.
Unroll dough and spread on 13-by-9-inch nonstick baking sheet. Bake 8 minutes; remove from oven.
In small skillet over medium-high heat, cook ground beef, stirring frequently, 8-10 minutes, or until no longer pink; drain. Spread sauce evenly on baked dough to within 1/2 inch of edge. Top with beef and cheese.
Bake 8-10 minutes, or until crust is golden brown. Top with lettuce, bacon and salad toppings from kit and pickle slices. Drizzle with Thousand Island dressing from kit. Cut into 12 (3-by-3-inch) pieces.
Find more ideas to elevate salad season at freshexpress.com.