1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup peanut butter
½ cup milk
1 container (8 oz) whipped topping
1 graham cracker crust
In bowl of stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.
Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.
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