Chocolate Caramel Peanut Butter Pie

1 pkg (8 oz) cream cheese, softened

1 cup powdered sugar

1 cup peanut butter

½ cup milk

1 container (8 oz) whipped topping

1 graham cracker crust

chocolate chips

chocolate syrup

caramel syrup

In bowl of stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.

Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.

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Chocolate Caramel Peanut Butter Pie

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