Grilled Asparagus Salad With Arugula & Goat Cheese

1 bunch asparagus trimmed

1 tablespoons olive oil

6 cups baby arugula

1 cup red onion thinly shaved

4 ounces goat cheese

2 tablespoons lemon juice

salt and pepper to taste

Pre-heat grill to high heat. Toss asparagus with olive oil, salt and pepper to taste. Grill until tender, about 5-6 minutes, rotating once. Remove asparagus from grill and place on cutting board. Cut asparagus into bite-sized pieces.

On a large platter, scatter the arugula and top with red onion and grilled asparagus. Drizzle with olive oil, lemon juice, salt and pepper. Crumble goat cheese on top before serving.

Recipe created by Liz Della Croce of The Lemon Bowl.

Grilled Asparagus Salad With Arugula & Goat Cheese

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