Watermelon Berry Frozen Pops

6 cups watermelon

1 cup blueberries, divided

1 cup raspberries, divided

3 tablespoons honey

In blender, blend watermelon, 1/2 cup blueberries, 1/2 cup raspberries and honey until smooth. Press through fine mesh strainer to remove pulp and seeds.

Fill ice pop molds 3/4 full with liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until frozen. Makes 8.

Watermelon Berry Frozen Pops

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