6 cups watermelon
1 cup blueberries, divided
1 cup raspberries, divided
3 tablespoons honey
In blender, blend watermelon, 1/2 cup blueberries, 1/2 cup raspberries and honey until smooth. Press through fine mesh strainer to remove pulp and seeds.
Fill ice pop molds 3/4 full with liquid. Add remaining whole blueberries and raspberries to molds. Insert sticks and freeze at least 4 hours, or until frozen. Makes 8.