Gluten-Free Barbecue Skillet Pizza

Gluten-Free Barbecue Skillet Pizza

1 tbsp olive oil, divided

1 Toufayan Gluten-Free Original Wrap

3 tbsp gluten-free barbecue sauce

4 cooked sausage links, crumbled

2 cups diced Mozzarella cheese

2 tbsp chopped green onion

fresh Parmesan cheese, for garnish (optional)

fresh fennel fronds, for garnish (optional)

crushed red pepper, for garnish (optional)

salt, to taste

pepper, to taste

Heat oven to broil.

Heat cast-iron skillet over medium heat. Add 1-2 teaspoons olive oil; spread to cover bottom of skillet.

Place wrap in skillet, brush with barbecue sauce and add sausage, Mozzarella and green onion.

Fry 2-3 minutes, or until bottom of wrap is golden and crispy.

Place skillet under broiler until cheese is melted and bubbly, about 2 minutes.

Remove from broiler, place on cutting board and sprinkle with Parmesan, fennel fronds and crushed red pepper, if desired.

Season with salt and pepper, to taste; drizzle with remaining olive oil, cut and serve.

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Gluten-Free Barbecue Skillet Pizza

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