1 bag Success Jasmine Rice
2 tbsp olive oil
1 lb large shrimp, peeled and deveined, tails removed
2 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 can (15 oz) black beans, drained and rinsed
1/2 cup orange juice
3 tbsp lime juice
8 corn tortillas, warmed
1 ripe avocado, halved, pitted, peeled and sliced
1/4 cup chopped fresh cilantro leaves
Prepare rice according to package directions.
In large skillet over medium heat, heat oil. Add shrimp, garlic, chili powder, cumin, oregano, salt and pepper; saute 2-3 minutes, or until shrimp start to curl.
Stir in rice, black beans, orange juice and lime juice. Cook 5-8 minutes, or until shrimp are cooked through and liquid is mostly absorbed.
Serve shrimp and rice in warm tortillas garnished with avocado and cilantro.
Find more family-friendly Lenten meal ideas at SuccessRice.com.