Reuben Sandwich

2 tbsp butter, softened

4 slices rye and pumpernickel swirl bread

4 slices swiss cheese

6 oz corned beef

2 tbsp, plus 2 tsp, Thousand Island Dressing, divided

4 tbsp sauerkraut

Heat nonstick skillet over medium heat.

Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.

Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.

Spread remaining butter on one side of remaining bread slices. Place buttered side up on top of sauerkraut.

Cook 4-7 minutes each side, flipping once, until golden brown and cheese is melted.

Find more seasonal recipes at Culinary.net.

Reuben Sandwich

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