2 bags Success Jasmine Rice
2 tbsp canola oil
1 lb large shrimp, peeled & deveined, tails removed
8 baby bok choy, trimmed & quartered
1/2 cup diced fresh mango
1 tbsp minced fresh ginger root
1/4 tsp salt
3 tbsp soy sauce
2 tbsp lime juice
Prepare rice according to package directions. Let cool completely.
In wok or large skillet over medium-high heat, heat oil. Cook shrimp, bok choy, mango, ginger and salt, stirring, 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.
Stir in rice. Cook 2-3 minutes, or until well coated. Stir in soy sauce and lime juice. Cook 2-3 minutes, or until rice is heated through.
Find more family-friendly Lenten meal ideas at SuccessRice.com.