Lime-Ginger Shrimp Fried Rice

2 bags Success Jasmine Rice

2 tbsp canola oil

1 lb large shrimp, peeled & deveined, tails removed

8 baby bok choy, trimmed & quartered

1/2 cup diced fresh mango

1 tbsp minced fresh ginger root

1/4 tsp salt

3 tbsp soy sauce

2 tbsp lime juice

Prepare rice according to package directions. Let cool completely.

In wok or large skillet over medium-high heat, heat oil. Cook shrimp, bok choy, mango, ginger and salt, stirring, 3-5 minutes, or until shrimp start to curl and bok choy starts to wilt.

Stir in rice. Cook 2-3 minutes, or until well coated. Stir in soy sauce and lime juice. Cook 2-3 minutes, or until rice is heated through.

Find more family-friendly Lenten meal ideas at

Lime-Ginger Shrimp Fried Rice

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