1 bag Success Brown Rice
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 tbsp chopped Italian parsley
1 tbsp olive oil
1/3 cup chopped onions
2 garlic cloves, minced
1/2 pkg (4 oz) mushrooms, sliced
1/4 cup white wine
4 cups baby spinach leaves
2 cups shredded, cooked chicken breast
1/2 tsp salt
1/2 tsp black pepper
Prepare rice according to package directions. In
small bowl, combine ricotta, Parmesan and parsley; reserve.
In large skillet over medium heat, heat oil. Add onions and garlic; saute 2 minutes. Add mushrooms and wine to skillet. Continue cooking 3 minutes, stirring occasionally. Add spinach and chicken. Stir until spinach is wilted and chicken is heated through, about 2 minutes. Stir in rice, salt and pepper.
Serve casserole topped with dollops of reserved cheese mixture.
Visit SuccessRice.com for more comfort food recipes.