2 packages (8 oz each) cream cheese
2 tbsp caraway seeds
1 tsp poppy seeds
2 cloves garlic, minced, divided
¼ cup parsley, chopped
2 tsp thyme leaves, chopped
1 tsp rosemary, chopped
¼ cup dried cranberries, chopped
2 tbsp pecans, chopped
Cut each cream cheese block into three squares. Roll each square into ball.
In small bowl, combine caraway seeds, poppy seeds and half the garlic.
In second small bowl, combine parsley, thyme, rosemary and remaining garlic.
In third small bowl, combine cranberries and pecans.
Roll two cheese balls in seed mixture, two in herb mixture and two in cranberry mixture.
Cut each ball in half and serve with crackers, fruit or vegetables, if desired.
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