Day: September 29, 2020

Cauliflower “Risotto” with Shrimp and Peas

2 tbsp olive oil1/2 cup chopped shallot3 cups cauliflower rice1/4 tsp salt, plus additional, to taste1/4 tsp freshly ground black pepper2 tbsp, plus 1 tsp, all-purpose flour1 3/4 cups 1% low-fat milk3/4 cup freshly grated Parmesan cheese, divided1 lb medium shrimp (26-30 count per pound), cleaned and tails removed1 1/2 cups fresh or frozen peas2 […]

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