Day: August 11, 2020

Seared Salmon with Mediterranean Salsa

Recipe courtesy of Annessa Chumbley, RDN, on behalf of the Seafood Nutrition Partnership Prep time: 5 minutes Cook time: 10 minutes Servings: 4-6 2 tablespoons olive oil 4-6 salmon filets (each about 1-inch thick) sea salt, to taste 1 can chickpeas, drained and rinsed 1 can quartered or chopped artichoke hearts, drained 1 cup diced […]

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