Month: August 2020

Seared Salmon with Mediterranean Salsa

Recipe courtesy of Annessa Chumbley, RDN, on behalf of the Seafood Nutrition Partnership Prep time: 5 minutes Cook time: 10 minutes Servings: 4-6 2 tablespoons olive oil 4-6 salmon filets (each about 1-inch thick) sea salt, to taste 1 can chickpeas, drained and rinsed 1 can quartered or chopped artichoke hearts, drained 1 cup diced […]

Reducing Disposable Plastic Food Storage

Dear EarthTalk: Any tips for reducing the amount of disposable plastic I use for food storage?    — J. Spencer, Gaithersburg, MD Analysts estimate that of the over six billion tons of plastic produced worldwide since the 1950s, we have recycled only nine percent of it and incinerated another 12 percent. The remaining, some 4.8 […]

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