Stuffed Cherry Tomatoes
Recipe courtesy of Culinary.net
24-48 cherry tomatoes
1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 medium cucumber, peeled and diced
3 green onion stalks, diced
2 teaspoons minced dill
fresh dill, for garnish
Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.
In medium bowl, combine cream cheese & mayonnaise until smooth. Stir in cucumber, green onion & dill. Spoon mixture into tomatoes. Top with fresh dill. Refrigerate until ready to serve.
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Strawberry Spritzer
Recipe adapted from Taste of Home
1 package (10 oz) frozen sliced strawberries, sweetened and thawed
2 liters lemon-lime soda, chilled
1 can (12 oz) frozen pink lemonade concentrate, thawed
In blender, process strawberries until blended thoroughly.
Pour strawberries into large pitcher; stir in soda and pink lemonade.