2 rings freshly cored pineapple
2 Lightlife Plant-Based Burger patties, (or similar) thawed
salt, to taste
freshly ground black pepper, to taste
1 cup baby arugula
2 sesame seed burger buns, lightly toasted
1/4 cup crispy fried onions
2 tablespoons honey garlic barbecue sauce
Heat grill to medium heat. Grill pineapple slices 4-5 minutes per side until grill-marked and slightly caramelized. Cut slices in half and set aside. Wipe down grill to cook burger patties.
Season burger patties with salt and pepper, to taste. Grill 4-5 minutes per side until burgers are evenly browned with internal temperature of 165 F.
To assemble, layer handful of baby arugula leaves on toasted bottom buns, top each with burger and two cut slices each of grilled pineapple. Sprinkle on crispy fried onions, drizzle with honey garlic barbecue sauce and place toasted sesame seed bun on top.